A2 Ghee

Made exclusively from the milk of indigenous Gir cows, our ghee is rich in the A2 beta-casein protein, which is known to be easier to digest and gentler on the stomach. We honor the age-old Bilona process, where milk is first converted into curd, then hand-churned to get butter, and finally, slow-cooked over a gentle fire. This painstaking method preserves the natural goodness, rich aroma, and the signature daanedar texture that is a true mark of purity.

Beyond its rich, nutty flavor, Pureaga A2 Ghee is a powerhouse of health benefits. It's rich in Omega-3 and Omega-6 fatty acids, CLA, and essential fat-soluble vitamins (A, D, E, and K). Contrary to popular belief, A2 ghee, when consumed in moderation, can aid in digestion, boost immunity, and even support a healthy metabolism